Food Processing Engineer Job Vacancy in Sousse, Tunisia – Food Manufacturing

Job Description

Position: Food Processing Engineer

Company: Lactalis Tunisia

Location: Sousse, Tunisia

Experience: 3-5 years

Education: Bachelor’s Degree in Food Engineering or related field

Employment Type: Full-time

Industry: Food Manufacturing

Department: Production & Quality Assurance

Salary: 120,000 – 150,000 TND per year

Vacancies:1

Company Overview

Lactalis Tunisia is a leading dairy and food manufacturing company with a global presence, committed to delivering high-quality dairy products and innovative food solutions. With operations spanning multiple continents, Lactalis prioritizes sustainability, food safety, and technological advancement in its production processes. In Tunisia, the company plays a pivotal role in the local economy, supporting agricultural communities and fostering food industry growth through cutting-edge manufacturing practices.

Job Overview

As a Food Processing Engineer at Lactalis Tunisia, you will be responsible for optimizing dairy and food production processes, ensuring compliance with international quality and safety standards. This role is ideal for professionals seeking to contribute to a dynamic, innovation-driven industry while advancing Tunisia’s position as a regional hub for food manufacturing excellence.

Key Responsibilities

• Design and implement efficient food processing workflows for dairy and related products.
• Monitor and maintain HACCP and ISO 22000 compliance across production lines.
• Collaborate with quality assurance teams to resolve production challenges and improve product consistency.
• Conduct regular audits of equipment and processes to ensure safety and efficiency.
• Develop and document standard operating procedures (SOPs) for food processing operations.

Required Skills

• Technical expertise in food processing systems, including pasteurization, homogenization, and packaging technologies.
• Proficiency in food safety regulations and quality management systems (HACCP, GMP).
• Strong analytical skills for troubleshooting production inefficiencies.
• Excellent communication and leadership abilities to manage cross-functional teams.
• Knowledge of sustainable manufacturing practices and waste reduction strategies.

Education

Bachelor’s Degree in Food Engineering, Chemical Engineering, or a related discipline. Advanced certifications in food safety or quality management are advantageous.

Experience

3-5 years of experience in food processing, dairy manufacturing, or a similar industry. Prior experience in a supervisory or project management role is preferred.

Salary

120,000 – 150,000 TND annually, commensurate with experience and qualifications.

Benefits

• Comprehensive health insurance coverage for employee and dependents.
• Performance-based bonuses and annual salary reviews.
• Professional development opportunities, including international training programs.
• Employee wellness initiatives and subsidized meal programs.
• Flexible work arrangements and career advancement pathways.

Training

• Onboarding training on Lactalis’ food safety protocols and production systems.
• Specialized workshops on emerging food processing technologies.
• Leadership development programs for high-potential employees.

Working Environment

Lactalis Tunisia provides a modern, well-equipped manufacturing facility with state-of-the-art food processing equipment. The work environment emphasizes collaboration, continuous improvement, and adherence to strict hygiene and safety standards. Employees enjoy access to recreational amenities, including fitness centers and employee lounges.

Application Process

Submit your resume and cover letter via the official Tunisia job portal at https://tunisiajobsearch.com. Applications will be reviewed on a rolling basis, with shortlisted candidates invited for technical assessments and interviews.

Equal Opportunity Statement

Lactalis Tunisia is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees, regardless of gender, ethnicity, religion, or background.