Quality Assurance Manager Job Vacancy in Bizerte, Tunisia – Food & Beverage

Job Description

Position:Quality Assurance Manager

Company:Nestlé Tunisia

Location:Bizerte, Tunisia

Experience:5-7 years

Education:Bachelor’s degree in Food Science or related field

Employment Type:Full-time

Industry:Food & Beverage

Department:Quality Assurance

Salary:SSP 45,000 – SSP 55,000 per annum

Vacancies:1

Company Overview

Nestlé Tunisia is a leading multinational food and beverage company with a strong heritage of delivering nutritious, high‑quality products to consumers across the region. Operating for more than six decades in Tunisia, Nestlé has built a reputation for innovation, sustainability, and community engagement. The Bizerte facility serves as a strategic hub for the production of dairy, coffee, and confectionery items, supporting both local markets and export channels. As part of its commitment to excellence, Nestlé continuously invests in state‑of‑the‑art technology, rigorous quality standards, and a culture that empowers employees to grow and contribute to global food safety initiatives. This environment offers a unique platform for professionals seeking to make a meaningful impact on Tunisia Jobs and the broader food industry.

Job Overview

The Quality Assurance Manager will lead Nestlé Tunisia’s quality systems, ensuring that all products meet the highest safety, regulatory, and consumer expectations. Reporting to the Regional Quality Director, the role involves overseeing the implementation of HACCP, ISO 22000, and internal audit programs, while fostering a culture of continuous improvement. The successful candidate will collaborate closely with production, R&D, supply chain, and regulatory affairs teams to drive compliance and innovation. This position plays a pivotal role in supporting Career Opportunities in Tunisia by safeguarding product integrity and reinforcing Nestlé’s brand reputation. For more information about Nestlé’s commitment to quality, visit our career portal.

Key Responsibilities

• Develop, implement, and maintain comprehensive quality management systems aligned with international standards.
• Lead internal and external audits, ensuring corrective actions are identified, tracked, and resolved promptly.
• Monitor critical control points across production lines, conducting risk assessments and root‑cause analyses.
• Collaborate with R&D to validate new product formulations and ensure compliance with food safety regulations.
• Provide training and mentorship to quality technicians and cross‑functional teams on best practices and regulatory updates.
• Prepare detailed quality reports for senior management, highlighting trends, non‑conformities, and improvement opportunities.
• Coordinate with suppliers to assess raw material quality and enforce supplier qualification procedures.
• Drive continuous improvement initiatives using Six Sigma, Lean, and other methodologies to enhance efficiency and reduce waste.

Required Skills

• Strong knowledge of HACCP, ISO 22000, and local Tunisian food safety regulations.
• Proven experience in leading audit programs and managing corrective action plans.
• Excellent analytical and problem‑solving abilities with a data‑driven mindset.
• Effective communication skills in French and English; Arabic is a plus.
• Leadership capabilities to inspire and develop high‑performing teams.
• Proficiency with quality management software and statistical analysis tools.

Education

A Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related discipline is required. A Master’s degree or professional certifications such as CQE (Certified Quality Engineer) or HACCP Practitioner are highly desirable.

Experience

Applicants must have 5‑7 years of progressive experience in quality assurance within the food and beverage sector, preferably in a multinational environment. Experience managing cross‑functional projects and leading audit teams is essential.

Salary

The compensation package ranges from SSP 45,000 to SSP 55,000 annually, commensurate with experience and qualifications. The package includes performance‑based bonuses and cost‑of‑living adjustments.

Benefits

• Comprehensive health insurance covering medical, dental, and vision.
• Retirement savings plan with company matching contributions.
• Generous paid time off and public holiday schedule.
• Employee assistance program and wellness initiatives.
• Discounts on Nestlé products and partner services.

Training

• Onboarding program covering Nestlé’s quality standards and corporate culture.
• Continuous professional development through internal workshops, external certifications, and e‑learning platforms.
• Leadership development tracks for high‑potential employees.

Working Environment

Nestlé Tunisia offers a collaborative, inclusive, and safety‑first workplace. The Bizerte site features modern facilities, advanced laboratory equipment, and a supportive team environment that encourages innovation and knowledge sharing. Employees benefit from flexible working arrangements where operational requirements allow.

Application Process

Interested candidates should submit their updated CV and a cover letter outlining their relevant experience through the online portal on the Nestlé Careers website. Applications will be reviewed by the Talent Acquisition team, and shortlisted candidates will be contacted for a preliminary interview followed by technical assessments.

Equal Opportunity Statement

Nestlé Tunisia is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of gender, age, disability, religion, or sexual orientation. Our hiring practices reflect our dedication to fairness and the promotion of talent across Tunisia Jobs and beyond.